1. Prepare all materials
2. The corn is cut into corn kernels, shiitake mushrooms are soaked and shredded, green onions and greens are chopped, bacon is cut into small pieces, and cleaned
3. After washing the rice, add corn kernels, shiitake mushrooms, bacon, and add appropriate amount of salt, light soy sauce, sesame oil, and oyster sauce to taste
4. Add one cup of water for soaking shiitake mushrooms and two and a half cups of water
5. Just cook the rice at the rice cooker, wait until the rice is cooked and there is a little water left
6. Add greens and green onions
7. Add some dark soy sauce and mix well
8. Just wait for the rice cooker to automatically jump to the holding position!
Tips:The bacon is best blanched with boiling water, one cup is the amount of the rice cup for the rice cooker
