Bacon Pancake

Name: Bacon Pancake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cake shreds; 1/2 cabbage; 1/2 root bacon; Some Soy sauce; Some White sesame; Some salt; Some Chicken Bouillon Powder

by Xue Xiaochan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don’t know what to eat for lunch. Open the refrigerator. If there is cake left over from yesterday, let’s fry the cake!

Ingredients

Some Cake Shreds
1/2 Cabbage
1/2 root Bacon
Some Soy Sauce

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Some White Sesame
Some Salt

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Some Chicken Bouillon Powder

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Bacon Pancake

1. Cut half the cabbage sausage into pieces

2. Put the oil in the pan, put the meat in the sausage and stir fry for one minute

3. Pour the cabbage and stir fry

4. Add some light soy sauce

5. stir fry

6. Add half a bowl of water to a boil and turn to a low heat for a minute

7. Add the cake shreds and cover on the top of the vegetables. Cover the pan and cover on low heat for three minutes. A pinch of salt. Appropriate amount of white sesame seeds.

Tips:
Those who like to eat lightly can not add salt because the sausage itself is a little salty. In addition, there are a few buns in the picture that I added by myself because I am afraid that it will not be enough, so I can mix and match it, just ignore it...