Bacon Rice

Name: Bacon Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 100g bacon; 160g Chinese cabbage; 30g Salad oil; 1g salt; a little Ginger juice; Some water

by Panasonic Gourmet Salon

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Panasonic Rice Cooker: Model SR-JCA101

Gear setting: function selection→short grain rice/standard→on/START

Panasonic's other rice cooker models also have similar functions, and the materials, operation methods and time should be adjusted according to the model changes.

Ingredients

300g Rice
100g Bacon
160g Chinese Cabbage
30g Salad Oil
1g Salt
a little Ginger Juice
Some Water

Bacon Rice

1. Cut the bacon into thin strips about 1 cm

2. For green cabbage (also called small cabbage), cut the stems and leaves separately. The leaves can be larger and the stems should be smaller.

3. Take a pan, first stir-fry the bacon over medium heat until it is transparent; then add ginger juice and salad oil and fry until the bacon is covered with oil; turn on high heat and add the vegetables, stir-fry three or four times and turn off the heat. After sautéing the salt, take it out and set aside

4. Wash the rice and put 3 in, add water to the scale line of the rice cooker "2", select the menu "short grain rice/standard", click to start cooking

5. It will be over after about 37 minutes. Open the lid and stir evenly with a rice spoon.