Bacon Roasted Two-color Rice

Name: Bacon Roasted Two-color Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 lot black rice; 4 bars bacon; 1 lot Rice; 12 Dried shiitake mushrooms; 1 tablespoon Cooking Wine; 1/2 tablespoon Salad dressing; 1/2 tablespoon Soy sauce; Some water

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Black rice has the functions of appetizing and nourishing the middle, nourishing the spleen and warming the liver, improving eyesight and promoting blood circulation, smoothing and replenishing essence. It has a good nourishing effect for juvenile gray hair, women with postpartum weakness, physical weakness after illness, anemia and kidney deficiency.
Black rice contains more dietary fiber, starch digestion speed is relatively slow, and the blood sugar index is only 55 (white rice is 87). Therefore, eating black rice will not cause violent blood sugar fluctuations like eating white rice. In addition, the potassium, magnesium and other minerals in black rice are also beneficial to control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. Therefore, people with diabetes and cardiovascular disease can consume black rice as part of their diet.

Ingredients

1 lot Black Rice
4 bars Bacon
1 lot Rice
12 Dried Shiitake Mushrooms
1 tablespoon Cooking Wine
1/2 tablespoon Salad Dressing
1/2 tablespoon Soy Sauce
Some Water

Bacon Roasted Two-color Rice

1. Prepare materials

2. Melt bacon into ice, wash and slice bacon and shiitake mushrooms, and cut in half

3. Put the bacon in the pot and fry until fragrant

4. Add shiitake mushrooms and fry together, don’t get too cooked

5. Pour bacon and shiitake mushrooms into a bowl, pour 2 colored rice

6. Pour the cooking wine

7. Pour light soy sauce

8. Stir the salad juice together well

9. Pour in water, it’s almost after the water has passed the bacon noodles

10. Pour into the bread machine

11. Close the lid

12. Just press the function 12 and adjust the time to 50 minutes.

Tips:
1, 2 color rice should be soaked one night in advance;
2. I don’t have to put oil in the fried bacon, but there is fat in the root;
3. If it is to add boiling water, the time can be shortened by about 10 minutes, depending on the temperature of your own bread machine;
4. The bacon that I temporarily took from the refrigerator had ice cubes, so I just knocked it for about four slices.