1. Bacon cut into sections, about 6 cm
2. Wash the enoki mushrooms and cut off the roots, shred the sharp peppers, about the same length as the enoki mushrooms, take an appropriate amount and roll them in bacon and fix them with a toothpick
3. The toothpicks can be folded shorter, otherwise it won’t be easy to turn over
4. Add a little oil to the pan and fry the bacon rolls over low heat until the color changes
5. Place the plate after frying
6. Minced garlic, oyster sauce, light soy sauce, and pepper are heated in a pot. Add water appropriately and pour the juice on top.
