Name: 【bacon Sausage Claypot Rice】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Rice; 100g bacon; 2 pcs Taiwanese sausage; 2s Shanghai Green; 1 piece potato; 3 pcs Soil eggs; 2 tablespoons Oyster sauce; 1 tablespoon ketchup; 1 tablespoon seafood sauce; 1.5 tablespoons Soy sauce; Some salt

【bacon Sausage Claypot Rice】

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Ever since the gourmet tried the Taji pot, the grass in my heart can't be pulled out. I quickly defeated the Taji pot and cleared the grass.
Because the small friends usually wake up at around eleven noon, I always make do with lunch every day. I just pick a few who are ready to eat. I often make claypot rice. Before I wake up, I will make the rice half-cooked and serve it. When my dad is about to get off work, I will turn on the fire to heat the claypot rice. It is stuffy and very convenient. It's done, and it won't delay me taking one by one, haha. "

【bacon Sausage Claypot Rice】

1. Prepare the required ingredients, add the rice to the water that has not touched the rice and soak for 3 hours.

2. Peel the potatoes and cut into thick slices.

3. Shanghai Qing picks and washes it clean.

4. Sliced bacon and grilled sausage.

5. Put the taji pot on the fire and heat it with a layer of oil.

6. Pour the soaked rice and water into the Taji pot, cover and bring to a boil over high heat.

7. After boiling, stir the rice, simmer for 5 minutes on low heat, and turn off the heat for about 10 minutes.

8. Mix all the seasonings in the ingredients into a sauce.

9. Add some salt to the potatoes and fry them until they are slightly yellow on both sides.

10. Pour the mixed sauce over the stuffed rice, and drizzle some oil along the side of the pot.

11. Place various side dishes, top with eggs, cover, and cook on high heat for 3-5 minutes. Change the heat to the lowest heat for 10-15 minutes, then turn off the heat and simmer for 10 minutes.

12. When the top dishes are dull and cooked, put the blanched sea greens on top, leave the lid on for 1-2 minutes, and turn off the heat. There will be fragrant claypot rice to eat.

Tips:
Pig tips

In step 11, when boiling on a low heat, it is best to turn the pot frequently to ensure that the bottom of the pot is evenly heated.

Pour some oil along the side of the pot so that you can eat the fragrant rice crust.

In the last step, heat it on high heat for 1-2 minutes, also in order to have the crispy rice.