Bacon Sausage Pizza
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The dough ingredients are put into the container and the dough is doubled in size.
2. The garnish is changed to a knife for use.
3. The sausage and bacon are replaced with a knife.
4. The proofed dough is made into a pizza, placed on a pizza tray, and pierced with a fork.
5. Brush a layer of tomato sauce and sprinkle with a layer of grated cheese.
6. Put bacon and sausage on top.
7. Serve with side dishes.
8. Spread a layer of shredded cheese.
9. Preheat the oven in advance and bake at 200° for 20 minutes.
10. It's out.
11. The dicing and loading are completed.
