Bacon, Shiitake and Green Vegetables

by Hyeko loves baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

You can’t just eat big fish and meat during the New Year. It’s not cold this year and you can’t hang bacon. Friends from other places sent me some bacon, which happened to be served with a variety of vegetarian dishes during the New Year.

Ingredients

A Bacon
1 pound Vegetables
Some Sliced Ginger
Some Soybean Oil
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Bacon, Shiitake and Green Vegetables

1. The bacon is soaked softly and rinsed in warm water

2. slice

3. Wash the shiitake mushrooms

4. slice

5. Heat up a frying pan, add sliced ginger and bacon and fry until the oil is slightly golden, add cooking wine, and simmer for a while

6. Add shiitake mushroom slices and continue to fry a few times

7. Add green vegetables and stir-fry until soft,

8. Add salt, stir-fry the chicken essence soy sauce a few times, simmer for a while and it will be cooked

Tips:
After putting the bacon in wine, simmer it and cook it easily.

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