Bacon Stewed Chicken
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Each material
2. In the electric cooker, put down the ingredients and rice wine, and add the water that has just submerged the ingredients
3. Press the chicken and duck soup button
4. Wait until the meat is simmered until soft and cooked, add all the seasonings and cook for a while
5. Turn off the heat, put the coriander, and serve
Tips:Smoked bacon is more salty, so the amount of salt should be less
