Bacon Stir-fried Garlic
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
2
Bacon and bacon have similarities and differences.
Bacon is marinated with salt, also called pickled meat and salted meat. Bacon is hypertonic by adding salt to the meat to inhibit or kill certain microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the enzymes in the meat. To achieve the purpose of food preservation. Good bacon: The muscles are firm and have no mucus on the surface, the color of the cut surface is bright red, the fat is slightly yellow, and it has the inherent flavor of bacon. People in Jiangsu, Zhejiang and Anhui are used to pickling and eating bacon.
And bacon refers to processed products made by curing the meat and then roasting (or sun exposure). Bacon has strong antiseptic ability, can extend the storage time, and add unique flavor, which is the main difference from bacon.
Bacon is mainly popular in Sichuan, Hunan, Yunnan, Guizhou and Guangdong. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "cured meat."
After entering the winter, we Nanjing people like to use bacon to stir fry, stew, or directly slice and steam. It is especially fragrant and pure, and the deliciousness is full of childhood memories~~~
Bacon is marinated with salt, also called pickled meat and salted meat. Bacon is hypertonic by adding salt to the meat to inhibit or kill certain microorganisms in the meat. At the same time, the hypertonic environment can also reduce the oxygen content in the meat and inhibit the enzymes in the meat. To achieve the purpose of food preservation. Good bacon: The muscles are firm and have no mucus on the surface, the color of the cut surface is bright red, the fat is slightly yellow, and it has the inherent flavor of bacon. People in Jiangsu, Zhejiang and Anhui are used to pickling and eating bacon.
And bacon refers to processed products made by curing the meat and then roasting (or sun exposure). Bacon has strong antiseptic ability, can extend the storage time, and add unique flavor, which is the main difference from bacon.
Bacon is mainly popular in Sichuan, Hunan, Yunnan, Guizhou and Guangdong. Because it is usually cured in the twelfth lunar month of the lunar calendar, it is called "cured meat."
After entering the winter, we Nanjing people like to use bacon to stir fry, stew, or directly slice and steam. It is especially fragrant and pure, and the deliciousness is full of childhood memories~~~
