Bacon Stir-fried Rice Cake
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
15m
Serving
2
Before the Chinese New Year, my family must make bacon and sausages. It is not very convenient to make bacon in the city. Xiaoyun's family now makes bacon and sausages by letting relatives in the countryside smoke them and bring them to us. The pork is also owned by relatives. The big fat pigs raised are absolutely delicious~! ! A friend also asked Xiaoyun to buy bacon. Here, Xiaoyun is sorry to say that because there are not many people in his family, Xiaoyun does not make much bacon. If you have a friend who needs it, you can ask me in advance to book it. Absolutely, rural bacon! ! ! ! Eating bacon is considered a "new year". This is affected by the childhood complex. When I was young, my mother began to bake bacon during the winter solstice solar term, set up a fire stove on the street, and put pine tree pressed branches and dried oranges. The skin, etc., the baked bacon is particularly fragrant. On New Year’s Day, my mother steamed the bacon in the pot, and the whole room smelled the fragrance, especially the bacon ribs and smoked pork head meat. Xiaoyun is swallowing drool as he writes here...
