Bacon Winter Bamboo Shoots

Name: Bacon Winter Bamboo Shoots
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter bamboo shoots; 2 pcs chili; Some bacon; 1 small piece ginger; 1 tablespoon Soy sauce; 1g salt; Some Shallots

by You see the smoke

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A few days ago, I used only half of the two winter bamboo shoots that I bought for the group purchase of tofu skin. It would be easy to break if I kept soaking it. I wondered what to eat with it to be more nutritious. You must not waste such delicious ingredients. Besides, it is a miracle to be able to buy winter bamboo shoots during the epidemic. The group purchase was only sold once, and there will be no more. I have to cherish the hard-won ingredients.
Sou Dongsun saw a video about how Laoguang digs bamboo shoots and how to eat them. They steamed winter bamboo shoots with pork belly. They could smell the fragrance through the screen. It was too tempting to my taste buds, so I couldn’t wait to take them out of the refrigerator. Bacon and winter bamboo shoots to replicate this uncomplicated delicacy. Although it is not Lawuhua, it is good to have fat or thin. The steamed bacon felt a little too fat, which is not good for health, so I plan to make a bacon fried winter bamboo shoots.
100g of winter bamboo shoots are 42kcal, and the calorie of bacon is higher than 100g, 692kcal. I use less bacon, and I have all the fat in the fat bacon. So as long as the intake is controlled, the girl who loses weight can also eat it. Oh.

Ingredients

1 piece Winter Bamboo Shoots
2 pcs Chili
Some Bacon
1 small piece Ginger
1 tablespoon Soy Sauce
1g Salt
Some Shallots

Bacon Winter Bamboo Shoots

1. 1. Wash all ingredients and set aside

2. 2. All slices

3. 3. Heat the pot and put the fat bacon in the pot to get the oil out. If you like to eat fat meat and stir-fry to this level, you can put lean bacon, but I am losing weight, so this level is not enough. Stir fry all the fat

4. 4. This level is almost the same, the volume is obviously smaller, and the edges are browned

5. 5. Put in the lean bacon and sliced ginger and continue to stir fry

6. 6. Stir-fried lean bacon and change color

7. 7. Put the green peppers in the pot and stir fry

8. 8. After the green peppers are slightly softened, add winter bamboo shoots

9. 9. Continue to stir-fry for two minutes and add salt and light soy sauce to taste. The bacon is salty, but there are a lot of winter bamboo shoots, so you still have to add some salt. My bacon is marinated lightly, so you can fry together. If the bacon is salty, it is necessary to fill the bacon first, stir-fry the winter bamboo shoots, and then add the bacon to mix.