Bacon with Enoki Mushroom
1.
Remove the roots of enoki mushrooms and clean them
2.
Bacon cut in half and spare
3.
Boil water in a pot, add enoki mushrooms, blanch the water first, remove them, and put them on a plate
4.
Add the bacon and cook it, and remove it after it's cooked
5.
Green and red peppers cut into small circles
6.
Put the bacon on the blanched enoki mushrooms, and put the green and red peppers on the bacon
7.
Pour steamed fish soy sauce on the bacon; then put an appropriate amount of peanut oil in the wok to boil hot, and pour it on top.