Baibei Watercress Soup

Name: Baibei Watercress Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White shell; 500g Watercress; Some pork; Some ginger; Some parsley; Some carrot; Some water; Some Peanut oil; Some Corn flour; Some salt; Some Sugar; Some Chicken noodles; Some Soy sauce; Some pepper

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Watercress is common in the south, and it is occasionally eaten as wild vegetables in the north. Watercress has comprehensive nutrients, including high SOD content and rich vitamins and minerals. It has a crisp taste and rich nutrition. It is suitable for making various dishes. It can also be made into refreshing drinks or dried products. It has great edible value and has the reputation of "Natural Dryness Relief Soup".
It’s the end of the year, I’m so busy, I rarely serve food. This soup is made in time. Use this fresh and fresh soup to moisturize your nervous skin.”

Baibei Watercress Soup

1. White shell, watercress, pork, ginger, carrot

2. Soak the white shells in light salt water, pick and wash the watercress, cut the pork into strips and marinate for 15 minutes with salt, sugar, chicken powder, light soy sauce, cornstarch, shred ginger, and cut carrots into pieces