Baicai Dumplings

Name: Baicai Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Cucumber juice; Some Minced meat; Some Sauerkraut; Some oil; Some shallot; Some ginger; Some Oyster sauce; Some Soy sauce; Some Thirteen incense; Some parsley

by Poetic rhyme

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Baicai dumplings, a must-have delicacy for the Chinese New Year, symbolizes goodness, meaning "prosperous wealth" in a year! "

Baicai Dumplings

1. Wash the sauerkraut, finely chop, and extract the moisture!

2. Put the right amount of meat filling, sauerkraut filling, chopped green onion and ginger, ground coriander, thirteen incense, oyster sauce, soy sauce, oil, and appropriate amount of water in the basin. Stir the filling in one direction!

3. The filling is adjusted!

4. Appropriate amount of flour, appropriate amount of cucumber juice and dough, the dough is moderately soft and hard, let the noodles rise for 10 minutes!