1. Wash the sauerkraut, finely chop, and extract the moisture!
2. Put the right amount of meat filling, sauerkraut filling, chopped green onion and ginger, ground coriander, thirteen incense, oyster sauce, soy sauce, oil, and appropriate amount of water in the basin. Stir the filling in one direction!
3. The filling is adjusted!
4. Appropriate amount of flour, appropriate amount of cucumber juice and dough, the dough is moderately soft and hard, let the noodles rise for 10 minutes!
5. Take the right amount of dough and add the ingredients!
6. Roll the billet and pack the right amount of filling!
7. Do it all!
8. Boiled in a pot under water!
9. The finished product!
Tips:You can also use spinach for juice and dough!
