1. Wash the leeks and cut them off;
2. Put it into the food processor, add an appropriate amount of water, and prepare the leek juice;
3. One part of the flour is mixed with warm water, and the other part is mixed with leek juice. After mixing the noodles for a while. The noodles are softer than the noodles;
4. Prepare fillings: beef is hand-cut, cabbage, black fungus, green onions, ginger (children in the family don't like to eat, so put less) coriander, shallots;
5. Cut all the ingredients in the fourth step~~
6. Add salt, soy sauce, sesame powder, five-spice powder, and an egg;
7. Stir all the ingredients evenly;
8. Take out a small part of the good two-color dough and knead it into a long strip of uniform thickness.
9. Roll out the green noodles to a width that can completely cover the white noodles for a week.
10. Wrap the green noodles on the outside of the white noodles and rub them evenly.
11. Divide into the appropriate size of the agent.
12. Sprinkle flour, squeeze, and squeeze the dumpling skins with your hands. This was "passed" to me by my mother. When I walked out of my hometown, I never saw the dumpling skins with my hands;
13. Make all the dumplings and line up~
14. Today, Niu will have dinner at home~~
15. La la la ~~~ lovely jade dumplings;
16. Cook dumplings for the little girl~~
