Baicai Steamed Dumplings

Baicai Steamed Dumplings

by Junjun Food

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

The steamed dumplings with cabbage and Baicai, which means to gather fortune and make fortune, give you a copy of good vlog

Ingredients

Baicai Steamed Dumplings

1. Use 400 grams of flour to knead a dough with spinach juice and water

Baicai Steamed Dumplings recipe

2. White dough

Baicai Steamed Dumplings recipe

3. Diced carrot, egg, fungus, chopped green onion, dried shrimp, salt, thirteen incense, cooking oil, oyster sauce, chicken essence

Baicai Steamed Dumplings recipe

4. Roll the noodles separately into long strips, roll out the green and wrap it on white

Baicai Steamed Dumplings recipe

5. Cut into equal parts

Baicai Steamed Dumplings recipe

6. Roll out into a skin and wrap it with stuffing

Baicai Steamed Dumplings recipe

7. Pinch out five corners to wrap the filling,

Baicai Steamed Dumplings recipe

8. As shown in the picture, squeeze out a fold shape like a cabbage leaf

Baicai Steamed Dumplings recipe

9. Put it in the steamer to heat up quickly

Baicai Steamed Dumplings recipe

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