1. Use 400 grams of flour to knead a dough with spinach juice and water
2. White dough
3. Diced carrot, egg, fungus, chopped green onion, dried shrimp, salt, thirteen incense, cooking oil, oyster sauce, chicken essence
4. Roll the noodles separately into long strips, roll out the green and wrap it on white
5. Cut into equal parts
6. Roll out into a skin and wrap it with stuffing
7. Pinch out five corners to wrap the filling,
8. As shown in the picture, squeeze out a fold shape like a cabbage leaf
9. Put it in the steamer to heat up quickly
