Baiyu Pig Lung Soup (husband’s Love Cough Soup)
1.
Half a fresh pork lung
2.
The cleaning of pig lungs is very important, trap the pipes, fill with water, 3-4 times
3.
Rinse, at this time, the lungs of the pigs are twice as large as before
4.
Cut into chunks, soak in water, you can cut larger, because these are just false images, and they will be very small after the water has returned.
5.
Boil the water, add the pig lungs and cook until the color changes, the ones that foam up, just pass the water
6.
Cut white radish and set aside
7.
Put the well-watered pig lungs in a casserole and cook for about 30 minutes
8.
After 30 minutes, add white radish
9.
After opening, the guy simmers for 40 minutes, and the delicious white jade pig lung soup is complete.
Tips:
Baiyu Pig Lung Soup is named after Gabe himself. In fact, it is the white radish pig lung soup that everyone often makes.
Integrity summer, air-conditioned rooms, hot sun, cold and hot, dry lungs, this season is actually a little careless, it is particularly easy to get angry, and most of the fire is caused by lung heat, not paying attention to eating, drinking and smoking. , It is more likely to cause throat diseases, coughing, and tonsil inflammation! This soup is definitely a good choice for people who have a cough
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