Baiyun Phoenix Claw
by 37518484
Favorite
Difficulty
Easy
Time
2h
Serving
2
Things to prepare before making this dish:
1. A pot of cold boiled water.
2. Some ice cubes are used to chill chicken feet flying over the water.
Things to note:
1. The chicken feet must be cooked in cold water, and must be cooked thoroughly, so that it is safer and safer to eat.
2. The vinegar I use is about 250ML. This ratio can be adjusted to suit your own taste. The sweet and sour sauce should be cooked first and put in the refrigerator. After refrigerating, the chicken feet will taste better and the skin will be crisper.
1. Material:
2. Chicken feet 500g
Parsley 1-2 red peppers 1 green pepper 1
3. Ingredients:
Three big slices of ginger
4. 1 bowl of white vinegar (about 250ML)
Sugar 1/2 bowl salt 1 teaspoon white wine 1 teaspoon
5. Two bowls of water:
1. Wash chicken feet and cut off your nails, and cut into two sections
2. Cut the parsley into sections, remove the seeds and cut the red pepper into pieces for later use.
3. Mix the vinegar, sugar, salt and water into a pot and boil. After drying, pour it into an airtight box and put it in the refrigerator.
4. Put an appropriate amount of water in the pot, then add the chicken feet, ginger pats and put it into the pot, add the white wine, boil on medium heat and continue to cook for about 3-5 minutes, then remove and soak in ice water for half an hour .
5. Change the chicken feet that have been soaked in ice water at will.
6. Pour the chicken feet, parsley, and red pepper into the sweet and sour sauce, seal it and soak in the refrigerator for more than eight hours to taste. "
1. A pot of cold boiled water.
2. Some ice cubes are used to chill chicken feet flying over the water.
Things to note:
1. The chicken feet must be cooked in cold water, and must be cooked thoroughly, so that it is safer and safer to eat.
2. The vinegar I use is about 250ML. This ratio can be adjusted to suit your own taste. The sweet and sour sauce should be cooked first and put in the refrigerator. After refrigerating, the chicken feet will taste better and the skin will be crisper.
1. Material:
2. Chicken feet 500g
Parsley 1-2 red peppers 1 green pepper 1
3. Ingredients:
Three big slices of ginger
4. 1 bowl of white vinegar (about 250ML)
Sugar 1/2 bowl salt 1 teaspoon white wine 1 teaspoon
5. Two bowls of water:
1. Wash chicken feet and cut off your nails, and cut into two sections
2. Cut the parsley into sections, remove the seeds and cut the red pepper into pieces for later use.
3. Mix the vinegar, sugar, salt and water into a pot and boil. After drying, pour it into an airtight box and put it in the refrigerator.
4. Put an appropriate amount of water in the pot, then add the chicken feet, ginger pats and put it into the pot, add the white wine, boil on medium heat and continue to cook for about 3-5 minutes, then remove and soak in ice water for half an hour .
5. Change the chicken feet that have been soaked in ice water at will.
6. Pour the chicken feet, parsley, and red pepper into the sweet and sour sauce, seal it and soak in the refrigerator for more than eight hours to taste. "
