Bak Kut Teh—jiesai Private Kitchen
by Jiesai Private Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Speaking of Bak Kut Teh, everyone first thinks that this is a classic food from Malaysia, but few people know that it actually originated from our Han folk custom of drinking tea. Mainly popular in Southeast Asia, Fujian and Guangdong, it is a way of eating both flesh and blood and drinking tea. It is called Bak-Kut-Teh in Hokkien. There are two flavors, divided into Singapore’s Hainan Pie and Malaysia’s Fujian Pie. The difference between the two is that the former is more peppery, while the latter is more medicinal.
What kind of story does "Bak Kut Teh" have? Let’s listen to the small contest for you: According to legend, when the Chinese first came to Nanyang to start a business, their living conditions were very poor. Because they did not adapt to the hot and humid climate, many people suffered from rheumatism. In order to treat diseases and dispel cold, the sages used various medicinal materials, including angelica, wolfberry, codonopsis, etc., to cook the medicine, but because of taboos, the medicine was called "tea". Once, one of them accidentally put pork bones into the "tea soup". Unexpectedly, the tea soup tasted very fragrant and delicious, with a unique flavor. Later, people specially adjusted the ingredients for making tea, and after continuous improvement, it became one of the famous local delicacies.
Today I have prepared the process of making delicious Bak Kut Teh for everyone, hurry up and see."
What kind of story does "Bak Kut Teh" have? Let’s listen to the small contest for you: According to legend, when the Chinese first came to Nanyang to start a business, their living conditions were very poor. Because they did not adapt to the hot and humid climate, many people suffered from rheumatism. In order to treat diseases and dispel cold, the sages used various medicinal materials, including angelica, wolfberry, codonopsis, etc., to cook the medicine, but because of taboos, the medicine was called "tea". Once, one of them accidentally put pork bones into the "tea soup". Unexpectedly, the tea soup tasted very fragrant and delicious, with a unique flavor. Later, people specially adjusted the ingredients for making tea, and after continuous improvement, it became one of the famous local delicacies.
Today I have prepared the process of making delicious Bak Kut Teh for everyone, hurry up and see."
