Baked Bun

Name: Baked Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 steamed bread; 50g butter; Some Minced garlic; Some salt; Some chopped green onion

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Before you know it, spring is blooming!

As the saying goes: Spring is sleepy and autumn is lacking and summer is nap, and the breeze is sunny and spring in March. It is really comfortable to use the phone at night, so I can't get up in the morning at all! I insisted on making a winter breakfast. The children and husband are used to eating at home, and they can't make it out!

I force them to develop the habit, and insist on crying!

But, it's not human nature! "Spring sleepiness", in fact, is a natural response of the human body to seasonal climate changes. I have read a popular science article, saying that spring sleepiness is not a lack of sleep, but a physiological phenomenon that occurs with the natural climate change of the human body and is the result of seasonal changes. Well, in this case, let's stop fighting with nature and get half an hour more sleep every day! Fortunately, neither the child nor the husband chooses. As long as it is made at home, it is delicious to eat. Let's have something simple and quick!
Some time ago, during the winter vacation, I had nothing to do at home. I made this small cake for my child as a snack. The child liked it so much that I wanted to eat it every day. So I steamed a big pot of steamed buns on weekends. Breakfast these days was taken care of by it. ! The method is very simple, serving in minutes, the child will eat deliciously one bite at a time!

If you don’t get up early in the spring, you will cook it for breakfast and serve it in minutes. The child will eat it every bite!
Spring is the peak period of children's growth and development, and various nutrient requirements are more than those of the other three seasons. Breakfast can’t be ignored, but the child’s appetite is small. When he just wakes up in the morning, he can’t eat too much for breakfast, so it’s best to make breakfast for the child with such small and energy-rich food.

Take a bite down, click, click, crisp, crispy, delicious! Every time the child is full, he can't help but take a few more yuan, saying that they are taken on the road as a snack.

Anyway, every time I do this, no matter how much I do, there is nothing left! You can make a big plate of steamed buns for two yuan. Try it!

Ingredients

Baked Bun

1. The ingredients are ready.

2. Slice the steamed buns into thin slices, and cut 6-8 slices of a steamed bun, which tastes best when baked.

3. Let's prepare the ingredients to be used first. The butter should be softened in advance to a state that can be easily pierced with your fingers. If you eat breakfast, you can take out the butter the night before and soften it at room temperature.
Put the butter in a bowl, stir quickly and manually with egg extract until it is smooth.

4. The chives use only the leaves, chopped and set aside. The chives and garlic are used for seasoning. It doesn't need too much. Too much tastes strong. Chop the green onions, put them in the butter, add salt and stir well.

5. Spread the prepared butter sauce evenly on the steamed bun slices. The formula gives exactly 2 steamed buns with no waste.

6. Spread it all evenly and place it evenly in the baking tray and put it in the middle of the preheated oven.

7. Fire up and down at 180 degrees, bake for 15 minutes, and just take it out according to the color of the surface. After baking, there will be a strong aroma of onion and garlic, which is particularly attractive! Let it cool a bit, it's so crispy that it's too fragrant~

Tips:
The slices of steamed buns should always be cut thick and thin. Too thick is rare to roast and crisp, too thin and too crispy to lack the taste. The baking time should not be copied. It should be adjusted slightly according to the specific time. The surface of the steamed bun slices is slightly browned and the aroma is strong.

Key point: Use an oven to preheat the upper and lower fires to 180 degrees, the middle layer, and bake for 15 minutes! The color is out! If you don't have an oven, you can use an electric baking pan or a pan.