Baked Chicken in Waterless Electric Pressure Cooker
1.
Wash all the ingredients, shred the onion, mince garlic, slice ginger, and cut chives, and put them in a large clean basin
2.
Put all the ingredients except chicken into a large basin, and add various seasonings to mix evenly
3.
Put the drained chicken into a basin
4.
Coat the seasoning evenly (both inside and outside), and use a toothpick to poke holes on the chicken body
5.
Put the chicken and all seasonings in a fresh-keeping bag, put it in the refrigerator for more than 6 hours, take it out halfway and turn it a few times
6.
Put the marinated chicken and seasonings into the Midea electric pressure cooker
7.
Cover the lid of the Midea electric pressure cooker, turn on the power, select "steamed meat/chicken" in the steaming menu, and the taste is "moderate" by default
8.
Press "Start" to start production
9.
After 30 minutes, the Midea electric pressure cooker will automatically jump to the heat preservation state, and the baked chicken is finished
Tips:
1. The longer the chicken is marinated, the more flavorful it will be. When marinating, poke some small holes with a toothpick to make the flavor fuller
2. When baking, there is no need to add water
3. Use kitchenware: Midea MY-QS50F3 electric pressure cooker