Baked Chicken Wings with Salted Egg Yolk

Name: Baked Chicken Wings with Salted Egg Yolk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken wings; 5 Salted egg; Some ginger; Some shallot; Some Cooking Wine; Some pepper; Some salt; Some Soy sauce; Some starch; Some Flour

by Accidentally wjzlfwms520

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Baked chicken wings with salted egg yolk, salty, delicate, slightly sandy salted egg yolk mud, wrapped in golden chicken wings, super fragrant! The chicken wings are marinated in the umami flavor, fried enough to be crispy, and then wrapped in salted egg yolk. When they are out of the pan, they are golden and super attractive! Salted egg yolk is a variety of "baked", the food baked out of salted egg yolk is very delicious, there is a unique aroma of salted egg yolk, and it is not delicious.

Baked Chicken Wings with Salted Egg Yolk

1. Prepare five salted duck eggs, 12 chicken wings, soak the chicken wings in bleeding water

Baked Chicken Wings with Salted Egg Yolk recipe

2. Wash the chicken wings, boil water in the pot, put the ginger slices in cooking wine, blanch the chicken wings to change color and remove them, wash the chicken wings and drain the water, cut the surface twice to make it easy to taste

3. Pour cooking wine ➕ salt ➕ light soy sauce ➕ pepper ➕ a little sugar in the chicken wings, add ginger and green onion, mix well, marinate for half an hour

4. The salted duck eggs are all two, take the egg yolk, crush it with a spoon, and crush as much as possible

5. Prepare the same amount of flour and starch to mix, and evenly coat the marinated chicken wings with starch

6. Put a small amount of oil in the pan, add the chicken wings, and fry until golden on both sides. Fry for a longer time, 8-10 minutes, and keep turning in the middle to avoid sticking to the pan. Fry the chicken wings and take them out.

7. Put another pot, put oil in the pot, put salted duck eggs, fry slowly on low heat, stir fry to get white foam

8. Add the fried chicken wings and stir-fry on low heat. The surface of the chicken wings is evenly covered with salted duck eggs and ready to be served.