Baked Chicken with Nutrient Salt

Name: Baked Chicken with Nutrient Salt
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g ginger; 1 piece star anise; 2 teaspoons Cooking Wine; 2 teaspoons Soy sauce; 400g Coarse salt; 5 teaspoons lard; 25g Shallots; 1 bag Salt Baked Flour; 1/4 teaspoon Ginger powder

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Ingredients: 1 local chicken, 400 grams of coarse salt, 5 teaspoons of lard Seasoning: 2 teaspoons of cooking wine, 10 grams of ginger, 25 grams of shallots, 1 star anise, 1 bag of salted powder, 1/4 teaspoon of ginger powder, dark soy sauce Add 2 teaspoons of @1@土鸡 to the seasoning and marinate for an hour, then spread the skin of the chicken evenly with dark soy sauce@2@砂纸, brush on the lard, put the chicken on the sandpaper, wrap two layers, and the third layer

Ingredients

10g Ginger
1 piece Star Anise
2 teaspoons Cooking Wine
2 teaspoons Soy Sauce
400g Coarse Salt
5 teaspoons Lard
25g Shallots
1 bag Salt Baked Flour
1/4 teaspoon Ginger Powder

Baked Chicken with Nutrient Salt

1. Add seasonings and marinate the local chicken for one hour, then spread the skin of the chicken evenly with dark soy sauce

2. Sweep the lard with sandpaper, put the chicken on the sandpaper, wrap two layers, and wrap the third layer with sandpaper that does not sweep the lard

3. Spread a layer of tin foil on the bottom of the pot, then spread the coarse salt evenly into the electric pressure cooker, bury the chicken and close the lid, select the salt-baked chicken function in the nutritional baking menu, and pull the steam valve off To the nutritional baking position

4. Open the lid and pull out the sandpaper after the work is in the heat preservation state, and you can eat it