1. Prepare the necessary materials, and you can buy cold-baked noodles in supermarkets. Finely chop coriander and shallots, prepare garlic chili sauce, fermented bean curd juice, and dilute with white sugar and vinegar.
2. Spread a little oil on the heat, put on the whole piece of cold noodles, and beat the eggs.
3. Spread out evenly on the cold surface.
4. Turn over after the egg liquid has basically solidified.
5. Brush with the sauce, sprinkle with sweet and sour sauce, put on sausage, then sprinkle with chopped green onion and coriander, cumin powder and sesame, you can add appropriate amount of chili noodles according to personal taste.
6. Finally rolled up.
7. Use a shovel to cut into small pieces and load them on a plate.
Tips:Sweet and sour juice can be adjusted according to your own taste
