Baked Ham with Konjac Tofu
1.
Ingredients
2.
slice
3.
Saute the chilies first
4.
Pour in mushroom and taro tofu
5.
Put salt
6.
Stir well
7.
Drizzle with soy sauce
8.
Put in the ham
9.
Sprinkle with MSG
10.
Stir well
11.
Out of the pot
Tips:
Tofu with mushrooms and yam is first used with boiling water. I think the fried mushroom tofu with yam is more delicious without adding water.