Baked Ham with Konjac Tofu

Name: Baked Ham with Konjac Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Konjac tofu; 1 Ham sausage; 2g salt; 5g Soy sauce; 10g oil; 2g MSG; 50g chili

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Konjac tofu is a new type of health food. It can be cooked alone or eaten with other dishes. Its taste is refreshing. It is eaten the same way as homemade tofu. Shredded or sliced konjac tofu and fried meat with hot and sour sauce, or single-fried. It has the effect of detoxification and is a scavenger of the intestinal tract. Today, I made konjac tofu and added a ham sausage. Because children like to eat, the ground yam tofu with ham sausage is added. Konjac tofu inhales the taste of ham, and konjac tofu will be more delicious.

Ingredients

Baked Ham with Konjac Tofu

1. Ingredients

2. slice

3. Saute the chilies first

4. Pour in mushroom and taro tofu

5. Put salt

6. Stir well

7. Drizzle with soy sauce

8. Put in the ham

9. Sprinkle with MSG

10. Stir well

11. Out of the pot

Tips:
Tofu with mushrooms and yam is first used with boiling water. I think the fried mushroom tofu with yam is more delicious without adding water.