Baked Large Intestine
by Kitchendao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the large intestine, add 10g salt, 5g pepper, 20g spring onion, 5g ginger and cook for 30 minutes.
2. Dice ginger, green onion, garlic, 10 onion, green red pepper and set aside.
3. Wait until the large intestine is boiled until it can easily pierce the large intestine with chopsticks.
4. Pour out the cold water from the large intestine.
5. Drain the water and cut into small pieces.
6. Saute the large intestine first.
7. Stir fragrant with the head.
8. Finally, add 15g of water, 1g sugar, 3g chicken powder, 3g oil consumption, 3g cooking wine, 5g light soy sauce, and 2g soy sauce.
9. That's it~~
Tips:Why should the large intestine be cooked first?
Answer: Because we cook it first to make it taste softer and more tasteful.
