Baked Mashed Potatoes
by Huang Huang Yuanbao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Steam the potatoes for about 15-20 minutes.
2. Dice luncheon meat or ham, and then preheat the oven to 200 degrees.
3. After the potatoes are mashed, pour some milk in portions, not too much.
4. Stir well to make the mashed potatoes smoother and not too dry.
5. Add salt, crushed black pepper, and stir again.
6. Put it in the baking dish, if you like the brushed feeling, you can spread an extra layer of shredded cheese in the middle of the dish.
7. Spread another layer of shredded cheese on top.
8. Oven at 200 degrees for 10 minutes, look at the color change in the middle for 1-2 minutes, each oven is different.
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