Baked Oyster with Ginger and Scallion
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Put the raw oyster meat into a bowl, add 20 grams of starch, stir well, and then rinse with water.
3. Put it on a kitchen paper towel to absorb the moisture and set aside.
4. Put the oil in a casserole and heat the ginger until fragrant. Add the spring onions and onions to sauté. Add the oysters and stir-fry evenly. Add minced garlic and stir-fry until the oysters are 5 mature.
5. Add sugar, light soy sauce, dark soy sauce, and salt, mix well, add the green onion, cover, simmer for 30 seconds, and mix well.
6. Finished product.
7. Finished product.
8. Finished product.
Tips:It is best to use small shallots, if not, onions can be used instead.
