1. The lobster is cleaned and cut into pieces for later use.
2. Cut broccoli into small pieces and wash and set aside.
3. Chop shallot and garlic and set aside.
4. The cheese slices are set aside.
5. Bring the water to a boil, add the pasta and cook until there are no hard cores, then remove.
6. Bring water to a boil in a pot, add broccoli and blanch until broken.
7. Place broccoli flowers in a tin foil tray.
8. Fill the pasta in the middle.
9. Put the lobster in the hot oil in the pan, fry the lobster meat and remove it.
10. Add a little base oil and stir-fry shallots and minced garlic to create a fragrance.
11. Add appropriate amount of water, a pinch of salt, cooking wine, and oyster sauce to taste.
12. Add lobster and cheese slices.
13. Bake on medium heat for about 5 minutes after boiling.
14. The savory lobster is served in a tin foil tray.
15. Add the right amount of starch water to the broth of the baked lobster.
16. Bring to a boil and stir until thick.
17. Finally, pour the cheese soup over the lobster.
18. Finished product.
19. Finished product.
20. Finished product.
