1. 2 colored peppers, mixed vegetable diced 80g, 2 slices of bacon, minced cheese 100g, salt 1/4 teaspoon black pepper, appropriate amount of Italian mixed herbs 1/4 teaspoon water 30g
2. Cut the bell pepper in half, remove the flesh, wash and dice the bacon.
3. Heat the pan without oil, add bacon to low heat and stir fry.
4. Stir-fry until the bacon is oily and golden on both sides. Add the mixed vegetables, salt, black pepper, Italian herbs, stir-fry evenly, add water, cover and simmer for 1 minute.
5. Turn off the heat, add half of the shredded cheese and mix well.
6. Fill the mixed fillings with colored peppers.
7. Spread the remaining cheese shreds on the filled filling and place it on a baking sheet lined with tin foil.
8. After selecting the conventional baking mode of the Fangtai oven and preheating at 200°C, put the baking tray in the middle layer and bake for 15 minutes until the cheese on the surface is melted and slightly golden before taking it out for consumption.
9. carry out.
