Baked Pork Feet

by aizuocai

5.0 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Baked pork feet

Baked Pork Feet

1. Pork feet cooked with star anise cinnamon and bay leaves

2. Smear dark soy to color

3. Deep fry until golden light

4. Pour the hot oil in the pot into the material head

5. Stir fry for aroma

6. Pour the light soy sauce soup

7. Add seasoning

8. Starch thickens out of the pot

9. Cover with plastic wrap and steam for three hours

Comments

Similar recipes

Braised Potatoes

Potato, Garlic, Ginger

Eggplant with Sauce

Eggplant, Pork, Ginger

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Beef Bone Soup

Beef Bones, Ginger, Sliced Ginger

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger