Baked Pork Feet
1.
Pork feet cooked with star anise cinnamon and bay leaves
2.
Smear dark soy to color
3.
Deep fry until golden light
4.
Pour the hot oil in the pot into the material head
5.
Stir fry for aroma
6.
Pour the light soy sauce soup
7.
Add seasoning
8.
Starch thickens out of the pot
9.
Cover with plastic wrap and steam for three hours