Baked Potato Grid

Name: Baked Potato Grid
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; a little Homemade spicy red oil; a little Soy sauce; a little Oyster sauce; a little sesame oil; a little Cumin

by Leaf's Little Chef

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Maybe some friends don’t know what potato grids are, but it’s actually the fancy cutting method of potato chips, cut out with special tools, but the shape is much more beautiful, and the beautiful appearance adds points to the food.
It's the weekend, the family enjoys tea time at home, a meter of sunshine, a cup of coffee, happiness is very simple. Open the window to breathe, and the smell of the barbecue downstairs is tangy. I took a greedily sip, and it felt delicious. After taking a sip, I felt a dirty breath again. The psychological effect was serious, haha.
As a foodie, I always rush to do whatever I want to eat. No, I'll do it right away..."

Ingredients

1 Potato
a little Homemade Spicy Red Oil
a little Soy Sauce

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a little Oyster Sauce

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a little Sesame Oil

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a little Cumin

Baked Potato Grid

1. Peel the potatoes and wash

2. Use the tool to cut potato grids into potato grids

3. Light soy sauce, oyster sauce, sesame oil, cumin, homemade spicy red oil make a juice

4. Line the baking sheet with baking paper

5. Brush the sauce on both sides of the grid and place it on baking paper

6. Put it in the middle of the oven, bake for seven or eight minutes, then turn over and bake for a few minutes.

7. Out of the oven

Tips:
One: Pay attention to observation when baking, don't bake it, if it is too dry, you can brush a little more juice halfway;

2: If you like spicy, you can sprinkle some spicy powder.