Baked Potato Rings
1.
Prepare the ingredients, steam the potatoes and peel them
2.
Use a spoon to press the potatoes into mashed potatoes, add eggs and mix well
3.
Add pork floss and mix well
4.
Add carrot diced and mix well
5.
Add diced chives, salt and black pepper, and mix well
6.
Scoop the mixed potato and carrot mash into a mold, put it in the oven at 180°C and bake for 15-20 minutes, and finally serve with tomato sauce.
Tips:
1. The weight of the two potatoes is 454 grams. The potatoes are steamed one day in advance, making breakfast easier the next day;
2. Peeling and dicing carrots is to make it easier to make when mixed with mashed potatoes;
3. The meat floss can be put or left unused. This meat floss is a seaweed floss made by myself a while ago. Pork floss can also be diced with bacon or ham slices instead;
4. The crushed black pepper can add fragrance, but if you are recommended not to add the crushed black pepper to the very small friends;
5. The baking time should be adjusted according to the size and weight of the shape.
