1. (1) The prawns should cut off the shrimp whiskers and clean them with a toothbrush. (2) Use scissors to cut the shell of the back of the shrimp, then use a kitchen knife to cut the shrimp meat, do not cut through, remove the shrimp thread.
2. Sprinkle with salt and pepper evenly and marinate for 20 minutes to taste.
3. Chop garlic, put butter in the pan, stir fragrant garlic until slightly yellow, turn off the heat, then add a spoonful of soy sauce and stir well.
4. Put the processed prawns in a roasting pan, sprinkle with fried garlic, and then sprinkle with shredded cheese. Preheat the oven and bake at 180 degrees for 8-10 minutes.
5. Thick milky fragrance, and the fresh fragrance of prawns! The meat is tender and tender!
6. Thick milky fragrance, and the fresh fragrance of prawns! The meat is tender and tender!
Tips:1. Be sure to turn off the heat and add soy sauce, otherwise the garlic will be mushy!
2. The roasting time should not be too long, otherwise the shrimp will not be tender!
