Name: Baked Pumpkin Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g pumpkin; 60g onion; 20g corn kernels; 20g Gao Sun; 20g Shiitake Mushrooms; 20g Shredded mozzarella cheese; 1 tablespoon Vegetable oil; 1/4 teaspoon black pepper powder; 1 tsp Parsley powder; 1/3 teaspoon salt; Some water

Baked Pumpkin Cup

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The last section of pumpkin, used to bake a salty pumpkin cup. The recipe is adapted from French savory pie, because the pumpkin ring has no bottom, so there is no thinner such as eggs, butter, etc., so that it will not be awkward, and it will be a sad reminder. I didn't have too much material on hand. I saw the high bamboo shoots and cut a section to increase the content, so as not to be all pumpkins, the content is monotonous, and the nutrition is monotonous. As for whether it matches or not, you only know if you eat it. "

Baked Pumpkin Cup

1. Materials

2. Wash the skin of the pumpkin and use a knife to make a circle 1 cm from the edge

3. Cut a circle along the knife mark to get a pumpkin circle and a whole pumpkin

4. Put the pumpkin rings in the microwave, high heat for 4-5 minutes, ding cooked

5. Bake out to cool, set aside

6. Take 130 grams of pumpkin and dice

7. Take 130 grams of pumpkin and dice

8. Wash and dice high bamboo shoots, onions and shiitake mushrooms separately

9. Pour oil in the pan and heat it up

10. Pour in diced onion and sauté until fragrant

11. Add shiitake mushrooms and stir well

12. Add shiitake mushrooms and stir well

13. Pour in pumpkin, high bamboo shoots, corn kernels, and stir fry for 2 minutes

14. Add salt, black pepper, parsley powder, stir fry evenly

15. Add appropriate amount of water

16. Cover and simmer for a few minutes, until the vegetables are cooked through

17. Remove the lid, evaporate the water, and get out of the fire

18. Put baking paper on the baking dish and put in the pumpkin ring

19. Put the fried vegetables into the pumpkin ring and level the surface

20. Sprinkle with mozzarella

21. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 20 minutes

22. Golden surface, baked

23. Carefully move to the dish, remove the baking paper

Tips:
Milk can also be added to the stew to increase the milky flavor.

You can use flaky cheese instead of mozzarella cheese. The dosage can be increased or decreased as you like.