Baked Pumpkin with Shrimp Skin

Name: Baked Pumpkin with Shrimp Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Cooked green beans; Some Dried shrimp; Some shallot; Some salt; Some Broth essence

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In order to let my children adapt to living on campus in advance, in the past few days, he has been madly trained to eat a variety of dishes. This cabbage is what he doesn't like. Add the mushrooms he likes to make the mushroom-flavored cabbage become him. The meal.
The child said: Mom, if the dishes made at school are so delicious, I can eat it. I guess, this is unlikely, son! "

Ingredients

Baked Pumpkin with Shrimp Skin

1. Peel and remove the pumpkin, cut into thin slices, and diced green onions.

2. Put oil in the pan and fry the chives first.

3. Add grilled shrimp skin and sauté until fragrant.

4. Add pumpkin.

5. Add cooked green beans (I'm frozen).

6. Add appropriate amount of water, salt, and broth, cover and simmer.

7. The pumpkin is cooked and soft until the soup is cooked and soft.

Tips:
1. Cut the pumpkin as thinly as possible

2. The green beans have been salted when they are cooked, and the grilled shrimp skin also has salt, so there is no need to add salt to this dish

3. Grilled shrimp skins are lighter and fresher than ordinary shrimp skins.