1. A pack of shredded chicken with vine pepper flavor from Sun Valley.
2. Thaw naturally at room temperature.
3. Cut into pieces.
4. Thaw and wash the coriander and cut into sections, leaving the coriander root for later use. Then prepare shredded ginger and green onion.
5. Use a small bowl to prepare the marinade: start with a spoonful of cooking wine.
6. A spoonful of balsamic vinegar.
7. Two spoons of light soy sauce.
8. Two spoons of oyster sauce.
9. Three spoons of water.
10. Half a spoonful of sugar.
11. Half a spoon of olive oil.
12. Put the coriander, ginger, and green onions on the cut chicken pieces.
13. Pour the marinade.
14. Marinate for half an hour.
15. Half an onion, shred.
16. Wash the garlic sprouts and cut into small pieces.
17. Prepare a bowl of Shaoxing Huadiao Wine.
18. Raise the pan.
19. Put half a shredded onion on the bottom.
20. Put rattan pepper chicken pieces one by one.
21. Pour the marinade and put the garlic sprouts.
22. Cover and simmer for 2-3 minutes to let the pot temperature rise.
23. Open the lid and quickly cook Shaoxing Huadiao Wine along the side of the pot.
24. Put coriander root.
25. Cover, simmer over medium heat for 5-6 minutes.
26. Turn off the heat, serve, sprinkle chopped green onion or coriander to decorate.
27. The vine pepper chicken is so delicious that you can't stop it (• ̀∀• ́)
