Name: Baked Rice with Golden Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mozzarella cheese; 50g Chicken breast; 100g carrot; 50 yuan onion; 1/2 Big green pepper; 50g corn; 300g White rice; 20g Sweet beans; 10g butter; 5g salt; 1 tablespoon Cooking Wine; Some Soy sauce

Baked Rice with Golden Cheese

1. Let’s take a big mouthful immediately 😊.

2. The ingredients are ready.

3. Cut chicken breast into small cubes and marinate for ten minutes with salt, cooking wine, and pepper.

4. Cut carrots, corn, onions, and green peppers into small cubes, then remove the sweet beans and set aside.

5. The mozzarella cheese is finely grated.

6. The cooked rice should be moderately soft and hard, so that the baked rice tastes good.

7. Add a little butter to the chicken breast and fry until slightly discolored. Add sweet beans.

8. Add green peppers, onions, and a little dark soy sauce.

9. Pour the diced carrots.

10. Add rice 🍚 Add appropriate amount of salt to taste.

11. Stir evenly.

12. Put it in a heat-resistant glass container.

13. Mozzarella cheese is spread flat on top of the rice.

14. Put it in the middle of the oven, adjust the heat, the temperature is 200 degrees, and the time is 10-15 minutes, and start baking! The surface burnt yellow can be baked!

15. Savoury golden cheese baked rice.

16. Long brushed, very delicious.

Tips:
1. You can use tomato sauce instead of soy sauce if you like.
2. The chicken breast is marinated in advance to taste.
3. Be sure to use mozzarella cheese, the portion should be sufficient, so that the brushed taste good.
4. Heat the oven for 10-15 minutes, and the surface will be golden.
5. The ingredients can be adjusted according to your own taste.