Baked Rice with Ham
1.
Prepare the ingredients: rice, cheese, ham, potatoes, onions; wash the rice; pour the rice into a rice pot and add an appropriate amount of water; if you like a soft and waxy texture, the amount of water can be 2 cm higher than the surface of the rice; vice versa , The water volume is 1.5 cm higher than the rice; turn on the power, start the "cooking" function;
2.
Dice the onion and potatoes separately; dice 2 ham sausages; cut 1 ham sausage into round slices;
3.
Pour an appropriate amount of vegetable oil into the pan to heat;
4.
Add onions and stir fragrant;
5.
Add potatoes and continue to fry until fragrant;
6.
Then add the diced ham and continue to stir fry. After the ingredients are cooked, add an appropriate amount of salt and black pepper, stir fry evenly, turn off the heat;
7.
Serve the fried ingredients and cooked rice; cut the appropriate amount of green onions into chopped green onions;
8.
Spread a small amount of rice on the bottom of the baking bowl;
9.
Spread the fried ingredients;
10.
Spread cheese again;
11.
Continue to spread a layer of rice;
12.
Spread another layer of ingredients and a layer of cheese;
13.
Spread ham slices and sprinkle a little chopped green onion;
14.
Preheat the oven up and down at 180 degrees;
15.
Bake in the oven for about 15 minutes;
16.
The fragrant 【Ham Baked Rice】is out of the oven.
Tips:
1. The ingredients can be changed according to your preferences;
2. According to the different power of the oven, different tempers, baking temperature and baking time can be flexibly controlled;