Baked Rice with Seafood and Cheese
1.
Peel the shrimp and marinate with a little salt in cooking wine for 30 minutes.
2.
Dice red pepper and onion, wash and cut shiitake mushrooms~
3.
Add olive oil, salt, monosodium glutamate, and black pepper to the rice and stir well.
4.
Add the red pepper and diced onion and stir well and flatten the rice with a flat spoon.
5.
Then lay the shrimp and shiitake mushroom sticks evenly on top.
6.
Finally, evenly sprinkle some cheese that can be brushed in.
7.
Wrap it with tin foil and put it in the oven and heat it up and down at 180 degrees for 18 minutes, the lower layer.
Tips:
Finally, you can according to your own taste, if you like the spicy and flavorful, you can stir evenly after the finished product comes out, and then add hot sauce similar to Lao Gan Ma.