Baked Rice with Seafood and Cheese

Name: Baked Rice with Seafood and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 person Rice; 8 Fresh shrimp; 1 tbsp olive oil; 1/2 Red pepper; Quarter of an onion onion; Some Shiitake Mushroom Strips; Some Cheese; 2 tsp black pepper powder; Some salt; Some MSG

by Rossy Zi Xuan.

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh shrimp is seafood~haha~ it's very light. Of course, you can add some spicy sauce to the finished product according to your own taste. It's good to eat lighter in summer, and those who like just can eat it~"

Baked Rice with Seafood and Cheese

1. Peel the shrimp and marinate with a little salt in cooking wine for 30 minutes.

Baked Rice with Seafood and Cheese recipe

2. Dice red pepper and onion, wash and cut shiitake mushrooms~

3. Add olive oil, salt, monosodium glutamate, and black pepper to the rice and stir well.

4. Add the red pepper and diced onion and stir well and flatten the rice with a flat spoon.

5. Then lay the shrimp and shiitake mushroom sticks evenly on top.

6. Finally, evenly sprinkle some cheese that can be brushed in.

7. Wrap it with tin foil and put it in the oven and heat it up and down at 180 degrees for 18 minutes, the lower layer.

Tips:
Finally, you can according to your own taste, if you like the spicy and flavorful, you can stir evenly after the finished product comes out, and then add hot sauce similar to Lao Gan Ma.