1. Prepare the rice and braise the rice.
2. Wash the rice and steam it in a pot.
3. After the rice is steamed, prepare other vegetables, shrimps, and shredded cheese.
4. Marinate the shrimp, add salt, oil, light soy sauce, cooking wine, and black pepper.
5. Add ginger slices, stir well, and marinate for 10 minutes.
6. Cut the vegetables well and set aside.
7. Pour oil into the pot and heat to 50% heat.
8. Add the shrimps and stir fry evenly.
9. Add vegetables and continue to stir fry.
10. Add salt, light soy sauce, black pepper, stir fry evenly.
11. Add tomato sauce.
12. Stir-fry the tomato sauce evenly.
13. Add rice.
14. Stir the rice and vegetables thoroughly and evenly, and you can get out of the pot.
15. Put the fried rice in the baking tray, about half the height of the baking tray.
16. Sprinkle a layer of grated cheese.
17. Add a layer of fried rice.
18. Sprinkle a layer of grated cheese on top.
19. Put the baking tray in the oven and bake at 180 degrees for 12 minutes.
20. A plate of cheese-flavored shrimp and cheese baked rice with tomato sauce is on the table! "Luliang prefers polished rice, fresh enough to eat healthier"
Tips:Put the baking tray into the oven and observe that the cheese on the top is not battered. If it has started to brown, you can change the heat to 170 degrees.
