Baked Roast Beef Balls in Tomato Sauce
1.
Soaked dried bamboo shoots
2.
Soaked bamboo shoots chopped into dices, horseshoes chopped into dices
3.
Chopped beef into stuffing, add ginger, five-spice powder, pepper, salt, light soy sauce to taste
4.
Stir thoroughly in one direction to make the meat filling
5.
Finally, add bamboo shoots and horseshoe dices
6.
Add a little water starch
7.
Stir well
8.
Squeezed into meatballs and fried
9.
Fried meatballs for later use
10.
Blanch the tomatoes in boiling water, peel them, and then dice them
11.
Put an appropriate amount of olive oil in the pan, fry the minced garlic, add the chopped onion and sauté until fragrant
12.
Add diced tomatoes and stir fry, season with salt, sugar, crushed black pepper and white pepper
13.
Cook on low heat until the tomatoes are soft and rotten, add the tomato paste
14.
Cook for about 1 minute and turn off the heat
15.
Cut the steamed potatoes into pieces and put them in a small casserole with the beef balls
16.
Topped with fried tomato sauce
17.
Preheat the oven at 180 degrees for 5 minutes, and bake for 20 minutes in the oven
18.
After roasting, the beef meatballs fully absorb the taste of tomato sauce, and they are matched with potatoes. They don’t look good, they are delicious.
Tips:
The potatoes must be cooked. Raw potatoes are not easy to cook when roasted, and they are not easy to taste when they are cooked.
