Name: Baked Roast Beef Balls in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 75g Soaked bamboo shoot slices; 75g Broken horseshoe; 400g tomato; 1 piece Cooked potatoes; 2g pepper; 3g salt; 15g ginger; 2g Five spice powder; 50G ketchup; 1 piece onion; 10g Soy sauce; 5 cloves garlic; 3g Black pepper

Baked Roast Beef Balls in Tomato Sauce

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish uses a Western-style recipe, with tomato sauce as the main flavor, and roasted in the oven, so that the flavor of the tomato sauce is completely absorbed into the beef meatballs. The taste is great. In pursuit of authenticity, I just take it out of the oven. I took the photo directly, and even the container didn’t move. The appearance looks a little worse.”

Baked Roast Beef Balls in Tomato Sauce

1. Soaked bamboo shoots chopped into dices, horseshoes chopped into dices

2. Chopped beef into stuffing, add ginger, five-spice powder, pepper, salt, light soy sauce to taste

3. Stir thoroughly in one direction to make the meat filling

4. Finally, add bamboo shoots and horseshoe dices

5. Add a little water starch

6. Stir well

7. Squeezed into meatballs and fried

8. Fried meatballs for later use

9. Blanch the tomatoes in boiling water, peel them, and then dice them

10. Put an appropriate amount of olive oil in the pan, fry the minced garlic, add the chopped onion and sauté until fragrant

11. Add diced tomatoes and stir fry, season with salt, sugar, crushed black pepper and white pepper

12. Cook on low heat until the tomatoes are soft and rotten, add the tomato paste

13. Cook for about 1 minute and turn off the heat

14. Cut the steamed potatoes into pieces and put them in a small casserole with the beef balls

15. Topped with fried tomato sauce

16. Preheat the oven at 180 degrees for 5 minutes, and bake for 20 minutes in the oven

17. After roasting, the beef balls fully absorb the taste of tomato sauce, and they are matched with potatoes. They look not good, and they are delicious.