Baked Roast Beef Balls in Tomato Sauce
1.
Soaked bamboo shoots chopped into dices, horseshoes chopped into dices
2.
Chopped beef into stuffing, add ginger, five-spice powder, pepper, salt, light soy sauce to taste
3.
Stir thoroughly in one direction to make the meat filling
4.
Finally, add bamboo shoots and horseshoe dices
5.
Add a little water starch
6.
Stir well
7.
Squeezed into meatballs and fried
8.
Fried meatballs for later use
9.
Blanch the tomatoes in boiling water, peel them, and then dice them
10.
Put an appropriate amount of olive oil in the pan, fry the minced garlic, add the chopped onion and sauté until fragrant
11.
Add diced tomatoes and stir fry, season with salt, sugar, crushed black pepper and white pepper
12.
Cook on low heat until the tomatoes are soft and rotten, add the tomato paste
13.
Cook for about 1 minute and turn off the heat
14.
Cut the steamed potatoes into pieces and put them in a small casserole with the beef balls
15.
Topped with fried tomato sauce
16.
Preheat the oven at 180 degrees for 5 minutes, and bake for 20 minutes in the oven
17.
After roasting, the beef balls fully absorb the taste of tomato sauce, and they are matched with potatoes. They look not good, and they are delicious.
Tips:
The potatoes must be cooked. Raw potatoes are not easy to cook when roasted, and they are not easy to taste when they are cooked.
