Baked Scallion Cake

Baked Scallion Cake

by Painful life

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Baked Scallion Cake

1. Yeast, baking powder and sugar are dissolved in warm water and knead the dough for more than ten minutes.

Baked Scallion Cake recipe

2. Cooked sesame seeds, spicy noodles, salt, thirteen chives, chopped green onions, flax oil.

Baked Scallion Cake recipe

3. Add the right amount of flour and mix into shortbread! The ratio of shortbread is 1.5 taels of flax oil and 1 tael of flour.

Baked Scallion Cake recipe

4. The dough is ready.

Baked Scallion Cake recipe

5. Roll out the dough and spread the pastry.

Baked Scallion Cake recipe

6. Fold it up, cut and roll it as shown.

Baked Scallion Cake recipe

7. Make them one by one, grease the baking pan and put the green onion pancake embryos! (The oven has a bottom heat of 200, and a heat of 180 to preheat in advance)! Just bake it for twenty-five minutes.

Baked Scallion Cake recipe

8. After baking, put some flax oil on the pancakes, and bake them for another minute or two (forget to take pictures in the process).

Baked Scallion Cake recipe

9. Finished picture.

Baked Scallion Cake recipe

10. If you do not eat spicy, spicy noodles can be omitted.

Baked Scallion Cake recipe

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