1. Shrimp cut off the shrimp mans, cut from the back, remove the shrimp thread, open the back of the shrimp
2. Add minced ginger and garlic, add cooking wine
3. Put salt and light soy sauce on it and marinate for 2 hours
4. The potatoes are peeled and sliced, steamed and pressed into a puree. Mix well with salt and pepper
5. Shrimp use kitchen paper to absorb moisture
6. Fill the back with mashed potatoes
7. Sprinkle with mozzarella cheese
8. Preheat the oven and bake at 180 degrees for about 25 minutes
Tips:The roasting time depends on the size of the shrimp. If the mashed potatoes are too dry, you can add some milk.
