Baked Spaghetti with Cheese and Meat Sauce
1.
Wash the pork, drain the water and chop finely and then chop
2.
2. After minced pork, add salt, sugar, chicken powder, sesame oil, cornstarch and mix well to form pork filling
3.
After minced pork, add salt, sugar, chicken powder, sesame oil, cornstarch and mix well to form pork filling
4.
After minced pork, add salt, sugar, sesame oil, cornstarch and mix well to form pork filling
5.
Wash tomatoes, peeled and chopped
6.
When the pan is heated, pour the oil, add the garlic slices when the oil is hot, and sauté until fragrant, pour in the crushed tomatoes, add some salt and fry until fragrant, then pour in the pork filling and fry until cooked.
7.
Make half a pot of water, after boiling the water, put the spaghetti in the boiling water and simmer for about 15 minutes
8.
Add tomato sauce, sugar and a little spaghetti sauce, mix well, and bring to a boil.
9.
After picking up the spaghetti, put the spaghetti in cold water, then spread the spaghetti on the plate and set aside
10.
When the pan is heated, pour the oil, add the garlic slices when the oil is hot, and sauté until fragrant, pour in the crushed tomatoes, add some salt and fry until fragrant, then pour in the pork filling and fry until cooked.
11.
After picking up the spaghetti, put the spaghetti in cold water, then serve on a plate for later use
12.
After picking up the spaghetti, put the spaghetti in cold water, then spread the spaghetti on the plate
13.
Add tomato sauce, sugar and a little spaghetti sauce, mix well, boil to make a meat sauce
14.
Pour the prepared meat sauce on the spaghetti, add a slice of cheese, and put it in the microwave for about 1 minute and 30 seconds.
Tips:
1. When cooking spaghetti, you can put a small amount of salt in the water
2. When cooking spaghetti, stir with chopsticks every few minutes to avoid sticking to the pan
3. The spaghetti sauce can also be omitted when preparing meat sauce
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