Baked Tofu with Crab Sauce
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials crab sauce, tofu, green onions, ginger, garlic for later use
2. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and sauté
3. Pour in fresh crab sauce and stir fry until the color changes
4. Stir-fry the crab sauce until fragrant, add an appropriate amount of water, add the diced tofu, and simmer
5. Simmer for about 15 minutes, add salt to taste evenly, and continue to simmer for about ten minutes on medium heat
6. When the soup is not too much, pour in water and starch to thicken
7. Finally, add MSG and sprinkle with coriander and green onion to make it fragrant.
8. The deliciously baked tofu with crab sauce is served on the plate
9. Crab sauce and tofu blended into it so delicious that no friends
10. It’s better for your stomach to eat with tortillas
11. The deliciousness should be shared with good friends
Tips:Before the 1970s and 1980s, crab sauce was always loved by the Li people. People used it to replace seasonings such as MSG. When cooking vegetables and other foods, add a little crab sauce, so that the cooked food is easy to soften and taste. Creamy, and the dishes are excellent. The unique fragrant smell of dishes cooked with crab sauce is very popular among older people. There is a saying in western Hainan: “Han people eat shrimp paste, Li people eat crab paste”, which reflects a local folk food culture.
