1. Extract the petals of the elm money, wash it, and control the moisture
2. Hair dough (made with milk and old yeast after two low-temperature hair dough)
3. Stir-fried stuffing made of elm money, eggs and spring onions, let cool for later use
4. Knead the dough a little, expel the air, pull a small squeeze, and roll it into a thicker garden
5. Stuffing
6. Shape the pie into a green pie
7. Put it in a baking dish and brush with a layer of invert syrup. Preheat the oven at 160°C, put the green body into it, and bake on the upper and lower fire for 20 minutes
8. Finished product
Tips:Brushed with invert syrup is to make the roasted color more golden, no honey or no need to use it.
