#四节baking Contest Cum is Love to Eat Festival#rose Flower Bean Paste Pie
1.
Low-gluten flour and white sugar are sifted and put in a basin;
2.
Add butter and knead it by hand to form coarse grit;
3.
Add a beaten egg;
4.
Make a smooth dough by hand (for the softness and hardness of the dough, you can add water or milk as appropriate. My flour has low water absorption, so I don’t need to add water), put it in the refrigerator and let it relax for 20 minutes;
5.
Take out the loosened dough and roll it into a rectangular shape;
6.
As shown in the figure, first fold the upper and lower 1/4 places, then 1/2 places, and finally press it slightly with a roll, and then fold it in half from right to left. After this process is completed, put it in the refrigerator and let it relax for 20 minutes;
7.
After the 20-minute relaxation is complete, take out the dough and roll it out again into a rectangular shape;
8.
Fold for the second time as shown in Figure 6, put it in the refrigerator and relax for 20 minutes. The folding method like this is performed four times, each time it is put in the refrigerator and relax for 20 minutes;
9.
Finally, take out the dough and use a spatula to cut into 2 portions, one portion is slightly larger than the other (the larger portion is for the pie base, the smaller portion is for the pie noodle);
10.
Take a slightly larger dough and roll it into a dough sheet about 6mm thick, put it in a pie pan, remove the excess edges, and use a fork to evenly pierce small holes;
11.
Cover with plastic wrap and put it in the refrigerator to relax for 20 minutes (please wrap another smaller pasta dough with plastic wrap and put it in the refrigerator to relax together);
12.
After the relaxation is over, put it into the middle layer of the preheated 200 degree oven, and bake it for 15 minutes.
13.
Make the pie noodles while the pie is cool, take out the reserved pie noodles, squeeze them by hand, roll them into a circle, and use a spatula to make a 0.8cm strip;
14.
Mix 150 grams of red bean paste and 30 grams of rosette sauce;
15.
The red bean paste and rose flower filling fill the middle of the pie crust, and the compacted pie filling makes the middle a little higher;
16.
Weave the slender strips into a net and spread them on the pie filling, removing the extra edges;
17.
Take out the loose pie dough and excess pie pieces, roll it into a circle, and press it into a thin sheet with a small round mold;
18.
Fold the small pieces together and roll it up from top to bottom;
19.
Use a spatula to cut into 2 halves into a rose flower shape;
20.
Tuck the bottom of the rose flower into the grid;
21.
Brush with a layer of egg liquid;
22.
Put it in the middle layer of the preheated 200 degree oven, and turn it off for 25 minutes, and turn off the heat for the last ten minutes;
23.
The finished product drawing;
24.
Finished picture
25.
Finished picture
26.
Finished picture
Tips:
The temperature of the oven is adjusted according to the temperament of the oven.
